Energy Potentials in the Food Industry Webinar

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Definition

What is it: This webinar focuses on methods to optimize process heat, compressed air, and cooling systems to reduce energy costs and enhance sustainability in the food industry.

What is it used for: The event is used to educate participants on efficient steam system design, heat recovery, the implementation of heat pumps, and the application of ISO 50001 standards.

Coverage

  • Attributes: 6
  • Synonyms: 0
  • Related entities: 2
  • Sources: 1

Identity

Entity ID
https://llms.econ-solutions.de/en/energy-potentials-food-industry/facts/#entity
Entity type
Service
Canonical name
Energy Potentials in the Food Industry Webinar
Language
en
Topic
Energy Potentials Food Industry

Attributes

Key Facts
The webinar focuses on successfully utilizing energy potentials in the food industry. [1]
Key Facts
The event takes place on September 23, 2026, from 09:00 to 09:45. [1]
Key Facts
The session provides instructions on how to efficiently optimize process heat, compressed air, and cooling systems. [1]
Key Facts
Topics include the efficient design of process heat and steam systems as well as heat recovery in process plants. [1]
Key Facts
The webinar covers the use of heat pumps and thermal storage for decarbonization. [1]
Capability
Information on energy controlling, load management, and the ISO 50001 standard is included. [1]

Synonyms & Alternate Names

Related Entities

  • Standard used in:
  • Organizer:

Provenance

Sources

  1. https://www.econ-solutions.de/event-details/energieeffizienz-in-gesundheitseinrichtungen-steigern-1 (Energy Potentials in the Food Industry Webinar)

Machine metadata